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Eco-conscious packaging for chocolate-based products that highlights local ingredients and sustainability. Focuses on storytelling, sensory design, and modern, on-the-go consumer experiences.
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How can vending machine products stand out while highlighting sustainability and local ingredients?
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Solution
As part of a group branding project, I was in charge of the packaging design. I designed eco-friendly packaging for three chocolate-based products:
Kawakawa with Dark Chocolate (Large)
Horopito with White Chocolate (Large)
Kamokamo Seeds + Honey with Milk Chocolate (Small)
Each design incorporates ingredient map illustrations to highlight local sourcing and health benefits.
Process
Studied locally sourced ingredients and their health benefits
Illustrated ingredient origins and maps
Developed prototypes for eco-conscious packaging
Outcome
Modern, sensory-driven packaging that connects with consumers through storytelling and sustainability, designed for an on-the-go eating experience.
Packaging Design
Huni: Food Vending Machine (2024)
branding // packaging design // sustainable design
